Cassoulet
Discover my paleo Cassoulet recipe, packed with carrots, bacon, and pork shoulder, perfect for cold winter days. Serves 8-10. Enjoy!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
Ingredients
- 2 pounds carrots, peeled and sliced thick
- 6 cloves garlic
- 1 bay leaf
- 4 ounces bacon or pancetta, cut into 1/2 inch strips
- 1 large onion, finely chopped
- 2 tablespoons tomato paste
- 4 cups beef broth/stock
- 3 pounds pork shoulder, cut into 2 inch pieces
- 1 pound chorizo sausage, cut into 1 inch pieces
- 4 bone-in chicken thighs
- 1 teaspoon salt
- Fresh pepper
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