Cassoulet Recipe | Food Network UK

Ingredients

• In the box:
• Roasted garlic paste
• Wild mushroom stock
• Dried Herbs de Provence
• Shopping list:
• 1 onion, finely chopped
• 1 carrot, diced
• 75g smoked bacon lardons
• 4 x pork sausages, cut into bite-sized pieces
• 1 x 400g tin cannellini beans, drained
• 1 x 200g tin chopped tomatoes
• From your cupboard:
• Sunflower or olive oil
• Optional:
• 1 small bunch flat leaf parsley, roughly chopped
• Crusty bread to serve