Cassoulet – My Whole Health Matters

Ingredients

• 2 pounds carrots, peeled and sliced thick
• 6 cloves garlic
• 1 bay leaf
• 4 ounces bacon or pancetta, cut into 1/2 inch strips
• 1 large onion, finely chopped
• 2 tablespoons tomato paste
• 4 cups beef broth/stock
• 3 pounds pork shoulder, cut into 2 inch pieces
• 1 pound chorizo sausage, cut into 1 inch pieces
• 4 bone-in chicken thighs
• 1 teaspoon salt
• Fresh pepper