Parmesan & Thyme Roasted Parsnips - Monash Fodmap
Quick-cooked parsnips in just 6 minutes—tender and ready to top your favorite dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at monashfodmap.com.
Ingredients
- 6 tbsp polenta (cornmeal)
- Parmesan, grated
- 1 tbsp thyme leaves
- Parsnips, quartered and core removed
- 6 tbsp olive oil
- Parsley, roughly chopped
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