Honey Roast Parsnips With Parmesan & Thyme Recipe
Make yourself these incredibly crunchy parmesan encrusted honey roast parsnips with chipotle and thyme for an unforgettable side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 1kg / 2.2 lb parsnips, peeled and quartered
- 100g / 3 ½ oz Parmesan cheese, grated
- 25g / 1 oz polenta
- A handful of thyme leaves, finely chopped (or use dried)
- 6 tablespoons olive oil
- 2 tablespoons Gran Luchito Chipotle Chilli Honey
- Salt and freshly ground black pepper
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