Roast parsnips with honey and thyme Recipe · Gressingham
Roast parsnips with honey and thyme for a sweet, aromatic side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 5 parsnips, quartered lengthways
- 2 tbsp of olive oil
- 3 tbsp of honey
- 3 sprigs thyme
- Salt and pepper to season
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