Jerk-spiced Porchetta - Caribbean Recipes | Ney's Kitchen

Ingredients

• 1.5 kg pork belly, butterflied
• Flaky salt
• 6 stalks green onions, chopped
• 4 garlic cloves, chopped
• 2 tbsp. ground allspice
• 2 tbsp. dried thyme
• 2 tsp. cayenne pepper
• 1 tsp. ground black pepper
• 2 tsp. salt
• 2 tsp. ground nutmeg
• 4 tbsp. dark brown sugar
• 2 tsp. malt vinegar
• 6 fl. oz. vegetable oil
• 1 thumb-sized piece of fresh ginger, chopped
• 2 shallots, chopped
• 1 ½ scotch bonnet peppers, chopped