Porchetta recipe | Good Food

Ingredients

• 1 ½kg bone-out pork belly
• 1 tbsp bicarbonate of soda
• 3 tsp fennel seeds
• 1 tsp chilli flakes
• 1 tbsp extra virgin olive oil
• 1 medium onion finely chopped
• ½ fennel bulb hard core cut out and discarded, the rest finely chopped
• ½ tsp coriander seeds crushed
• 2 garlic cloves crushed
• 250g minced pork shoulder
• 1 slice sourdough bread, torn into small pieces
• 25g toasted pine nuts
• grated zest 1 unwaxed orange
• 3 dried apricots finely chopped
• 3 sage leaves finely chopped
• ½ tbsp rosemary leaves, chopped
• ½ tbsp lemon juice
• freshly grated nutmeg
• 1 egg beaten