Baked Prawn Orzo Recipe With A Spicy Harissa Kick | olivemagazine

Baked Prawn Orzo Recipe With A Spicy Harissa Kick | olivemagazine

www.olivemagazine.com

Flavour prawns with harissa, dill, garlic and lemon, then serve swirled through orzo pasta for a speedy (but sophisticated) midweek dinner

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Ingredients

  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 1 clove garlic sliced
  • 200g cherry tomatoes
  • 100g orzo
  • 200g vegetable stock
  • 1½ tbsp harissa paste
  • 100g kale, cavolo nero or spring greens sliced
  • ½ a small bunch dill chopped
  • 250g raw peeled prawns
  • 1 lemon ½ juiced, ½ cut into wedges

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