Prawn orzo saganaki-style recipe | Good Food

Ingredients

• 2 tbsp olive oil
• 1 large onion finely chopped
• 5 garlic cloves finely chopped
• 1 tsp chilli flakes (optional)
• 2 tsp dried oregano
• 2 tbsp tomato purée
• 200ml white wine
• 2 x 400g can cherry tomatoes
• 300g orzo
• 500ml hot chicken stock
• 350g raw king prawns
• small handful of parsley finely chopped
• 50g feta crumbled
• ½ lemon cut into wedges
• 4 slices (90g) ciabatta toasted