Orzo pasta | Jamie Oliver recipes
Simple, elegant and full of flavour, this sophisticated pasta dish is perfect for a dinner party. Pair with roasted flatfish for the ultimate feast.
Ingredients
- 1 teaspoon rose harissa
- red wine vinegar
- olive oil
- 1kg ripe cherry tomatoes, on the vine
- 1 bunch of spring onions
- 1 bulb of garlic
- 1 bunch of soft herbs (30g), such as basil, dill, mint
- 500g frozen broad beans (or fresh, if it’s the season)
- 500g dried orzo pasta
- extra virgin olive oil
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