Slow Cooker (or not) Red Wine Braised Short Ribs | Cook Smarts

Ingredients

• 1 lb Potatoes, russet, peeled and cubed
• 2 Tbsp Yogurt, plain or Greek
• 2 Tbsp Butter
• 1/2 Bell peppers, any color, thinly sliced
• 1 Tbsp Vinegar, balsamic
• 2 tsp Mustard, Dijon
• 1/2 tsp Honey
• 2 Tbsp Oil, olive
• 5 oz Mixed greens
• 1 Onions, medium, chopped
• 8 oz Carrots, chopped
• 4 cloves Garlic, chopped
• 1 1/2 lbs Beef, bone-in short ribs (sub boneless short ribs or cubed beef sirloin or beef stew meat)
• 1 Tbsp Oil, cooking
• 1 cup Stock, low-sodium beef (sub any low-sodium stock)
• 1 cup Wine, red (sub stock)
• 2 Tbsp Tomato paste
• 4 sprigs Thyme, fresh
• 2 Bay leaves (opt)
• 1/4 tsp Red pepper flakes (opt)
• 1 Tbsp Cornstarch
• 3 Tbsp Water