Ingredients
- 3 ramitas perejil fresco
- 4 dientes de ajo
- 1 pellizco de hebras de azafrán
- 10 - 12 almendras tostadas sin sal
- 2 galletas maría
- ½ cucharadita de sal
- 2 tomates maduros
- 100 g de cebolla
- 30 g de aceite de oliva
- 50 g de vino blanco
- 400 g de garbanzos cocidos (en conserva)
- 100 - 150 g de butifarra blanca
- 200 g de agua
- 2 huevos duros
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