Ingredients
- 200 g de almejas frescas
- 100 g de cebolla
- 1 diente de ajo
- 25 g de aceite de oliva
- 1 cucharadita de pimentón
- 200 g de garbanzos cocidos (en conserva)
- 250 g de caldo de pescado
- 1 hoja de laurel seca
- 1 cucharada de perejil fresco
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