Curried Confit Tomato Prawns with Crispy Curry Leaves and Lime Yogurt | NZ Hothouse
Delicious curried confit tomatoes roasted to perfection, accompanied by flavourful prawns and served with a side of zesty lime yogurt.
Keywords
- Recipes
- Curried Confit Tomato Prawns with Crispy Curry Leaves and Lime Yogurt
Ingredients
- 2x punnets NZ hothouse Manuka cherry tomatoes
- 4 cloves garlic, peeled & lightly smashed
- 2 red chillies, left whole
- ⅓ cup extra virgin olive oil
- 1 Tbsp maple syrup
- ½ tsp each cumin seed, black mustard seeds, curry powder, smoked paprika & fenugreek seeds
- ⅔ cup unsweetened Greek yogurt
- Zest & juice ½ medium lime
- 1 clove garlic, minced
- 1 tsp maple syrup
- 800g large shell-on black tiger prawns, defrosted
- 4 sprigs curry leaves, leaves picked
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