Filete de atún con champiñones en salsa de lambrusco para dos - Cookidoo® – the official Thermomix®
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Colander
- Can opener
- Plate
Ingredients
- 130 g de cebolla
- 30 g de aceite de oliva virgen extra
- 25 g de tomate frito
- 200 g de vino de lambrusco
- 90 g de nata para cocinar
- 3 pellizco de sal
- 250 g de champiñones laminados en conserva
- 2 pellizco de pimienta negra recién molida
- 2 filetes de atún fresco
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