Atún con salsa Vierge - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Pepper mill
- Tongs
- Serving platter
- Measuring cup
Ingredients
- 2 filetes de atún fresco
- 1 cdita de sal gruesa
- 60 g de aceite de oliva
- ½ cdita de pimienta negra entera
- 1 diente de ajo
- 1 cda de vinagre de vino tinto
- 135 g de jitomate cherry
- 20 ramas de cebollín
- 1 rama de hinojo
- ½ cdita de sal
- 950 g de agua
- 180 g de papas cambray
- 50 g de ejotes
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