Farmhouse Bean and Risoni Soup – Sabato

Ingredients

• 3 Tbsp extra virgin olive oil (EVO)
• 1 leek, finely sliced (white part only)
• 2 medium carrots, chopped
• 2 sticks celery, chopped
• 3 cloves garlic, crushed
• Sal de Añana Provençal herb salt
• Freshly ground black pepper
• 690g bottle Sabato tomato passata
• 2 cups Foundation chicken or vegetable stock
• ¾ cup Rustichella Orzo
• 700g jar El Navarrico large white farmhouse beans
• 3 Tbsp chopped Italian parsley
• Sabato salsa verde, to serve
• Parmigiano Reggiano, finely grated