Mediterranean Pasta and White Bean Salad - Ontario Bean Growers

Ingredients

• 225 g (about 2 1/2 cups) uncooked short pasta such as rotini, penne, or fusilli
• 4 cups chopped kale (tough stems removed first)
• 1 (540 mL/19 oz) can white beans, drained and rinsed
• 2/3 cup chopped sun dried tomatoes (packed in oil)
• 2/3 cup grated Parmesan cheese
• 1/2 cup crumbled feta cheese
• 1/2 cup pitted black olives, halved
• 1 cup fresh basil (packed), stems removed
• 1/2 cup extra virgin olive oil
• 2 Tbsp white wine vinegar
• 3 garlic cloves, smashed
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper