Southwest Shakshuka with Chipotle & Cilantro | PrimalGourmet

Ingredients

• 6 organic, free-range eggs
• 3-4 large tomatoes – preferably vine ripened
• 1/2 medium red onion diced
• 3-5 cloves garlic
• 1 avocado – deseeded, peeled and sliced
• 1 handful cilantro – roughly chopped
• 1 tsp smoked paprika
• 1 chipotle pepper – with a tbsp of sauce it’s packed in
• Salt and Pepper
• 4 tbsp Extra Virgin Olive Oil (EVOO)