Creamy Mushroom Risotto Recipe with Provolone | Canadian Goodness

Ingredients

• 1/3 cup (80 mL) butter
• 3 cups (750 mL) sliced brown mushrooms or white mushrooms
• 2/3 cup (160 mL) chopped onion
• 1 large clove garlic finely chopped
• 1 cup (250 mL) Italian-style Arborio rice
• 2 1/2 cups (625 mL) chicken broth
• 1 cup (250 mL) diced Canadian Provolone*
• 2 tbsp (30 mL) chopped fresh flat-leaf parsley
• Grated Canadian Parmesan
• Tomato Coulis
• 1 chopped onion
• 1 clove garlic finely chopped
• 1 tbsp (15 mL) butter
• 1 can (14 oz/ 398 ml) tomato sauce