Meatloaf en Croûte | RICARDO

Ingredients

• 2 cups (300 g) unbleached all-purpose flour
• 1/2 tsp salt
• 1 cup (225 g) cold butter, thinly sliced
• 2/3 cup (150 ml) ice water
• 6 carrots, peeled
• 2 onions, chopped
• 2 tbsp (30 ml) olive oil
• 20 saltine crackers, finely crushed
• 2 eggs
• 1/2 cup (125 ml) milk
• 1 lb (450 g) ground venison or ground beef
• 1 lb (450 g) ground pork
• 1/2 cup (35 g) freshly grated Parmesan cheese
• 1 tsp salt
• 1/2 tsp garam masala
• 1 egg
• 2 tbsp (30 ml) milk