Pigeon peas
Wash the pigeon peas. Pre-cook them for 20 minutes in boiling water. Drain the peas. In another saucepan, brown the onion with the spoonful of oil. Add the garlic and spices. Add the peas WITHOUT...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Ingredients
- 450 gr of frozen or freshly picked pigeon peas
- 1 onion
- Cive
- Parsley
- Thyme
- 2 cloves garlic
- 1 tablespoon of olive oil
- 1 teaspoon of sugar
- Salt
- Pepper
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