Plant-Based New England Clam Chowder – Kitchen Alchemy

Ingredients

• Chowder :
• 1 Recipe Plant-Based Clams
• 113g (4 oz) Coconut Oil
• 270g (2 cups) Onion, Diced
• 140g (1 cup) Celery, Diced
• 113g (4 oz) Plant Based Bacon, Cooked and Chopped
• 4-6 Sprigs Thyme, Tied in an Bundle
• 8g (1 tbsp) Black Pepper, Ground
• 3g (1 tsp) Kelp Powder
• 113g (4 oz) All Purpose Flour
• 240g (1 cup) Water
• 1400g (1 ½ quarts) Barley Cream
• 454g (1 lb) Russet Potato, Diced
• Salt to Taste