New England Chowder – PlantPure Nation

Ingredients

• 1 cup raw cashews
• 2 cup water
• 1/2 cup water
• 1 onion, diced
• 3 leeks, washed well and white and green parts cut small
• 3 celery stalks, diced
• 1 carrot, diced
• 10 ounces button mushrooms, chopped
• 1/8 teaspoon red pepper flakes
• 2 quarts low-sodium vegetable stock
• 3 large Yukon gold potatoes, medium diced
• 1/4 cup water
• 1/4 cup whole wheat flour (or oat flour)
• 1 tablespoon lemon juice
• 2 sushi nori sheets, torn into small pieces (or 1 1/2 tablespoons dulse flakes)
• 1/2 cup nutritional yeast flakes
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper