Roasted Red Pepper Sauce | Emerils.com

Roasted Red Pepper Sauce | Emerils.com

www.emerils.com

Roasted red peppers and creamy chicken stock create a flavorful sauce. Perfect for pasta or as a dip—quick to make with Emeril’s simple steps!

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Ingredients

  • 2 tablespoons olive oil
  • 3 medium-large red bell peppers, roasted and cut up coarsely
  • 1/4 cup coarsely chopped onions
  • 2 teaspoons minced garlic
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 3 turns freshly ground black pepper
  • 2 cups Basic Chicken Stock
  • 2 tablespoons heavy cream

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