Whole Grain Vegan Cornbread - alive magazine
Advertisement Advertisement Ingredients - 2 tsp apple cider vinegar or lemon juice - 2 cups unsweetened almond or soy milk - 1 1/2 cups medium or finely ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Oven
- Baking pan
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 2 tsp apple cider vinegar or lemon juice
- 2 cups unsweetened almond or soy milk
- 1 1/2 cups medium or finely ground cornmeal
- 1 3/4 cups light spelt flour or whole wheat pastry flour
- 2 tsp baking soda
- 1/4 tsp salt
- 6 Tbsp vegetable oil (like safflower, grapeseed or canola)
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