Veggie cornbread recipe
Ingredients - 1 tablespoon (15 ml) Apple Cider Vinegar - 1½ cups (355 ml) nondairy Milk - 2 cups (275 g) Cornmeal - ½ teaspoon Salt - 1½ teaspoons Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Fork
- Parchment paper
- Kitchen towel
Ingredients
- Apple Cider Vinegar: 1 tablespoon (15 ml)
- Milk: 1½ cups (355 ml) nondairy
- Cornmeal: 2 cups (275 g)
- Salt: ½ teaspoon
- Baking Powder: 1½ teaspoons
- Baking Soda: ½ teaspoon
- Aquafaba: 3 tablespoons (45 ml)
- Corn: 1 cup (132 g) fresh or frozen
- Bell Peppers: ½ cup (75 g) chopped
- Broccolini: 1½ cup (128 g)
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