Carbon Black Rum Gateau
Carbon Black Rum Gateau with Terra Rossa Cream Frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Loaf pan
- Kitchen scale
- Sifter
- Cooling rack
- Hand mixer
- Bread knife
- Offset spatula
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
- Plate
- Refrigerator
Ingredients
- 110g Self-Raising Flour
- 110g Salted Butter
- 110g Caster Sugar
- 2 Large Eggs
- 15g Cocoa Powder - Carbon Black
- 4g (1 tsp) Baking Powder
- 300ml Whipping Cream
- 50g Icing Sugar
- 50g Cocoa Powder - Terra Rossa
- 25ml Rum
- 50ml Rum
More Like This
Carbon Black Rum Gateau
dezaan.com
Carbon Black Tortellini
dezaan.com
Carbon Black Tortellini
dezaan.com
Carbon Black Cookies 'n Cream Tart
dezaan.com
Carbon Black Cookies 'n Cream Tart
dezaan.com
Carbon Black Buche de Noel
dezaan.com
Carbon Black Beet Toast
dezaan.com
Carbon Black Beet Toast
dezaan.com