Carbon Black Rum Gateau
Carbon Black Rum Gateau with Terra Rossa Cream Frosting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Kitchen scale
- Sifter
- Loaf pan
- Cooling rack
- Bread knife
- Oven
- Mixing bowl
- Whisk
- Parchment paper
- Chef's knife
- Spatula
- Measuring cup
- Serving platter
- Refrigerator
Ingredients
- 110g Self-Raising Flour
- 110g Salted Butter
- 110g Caster Sugar
- 2 Large Eggs
- 15g Cocoa Powder - Carbon Black
- 4g (1 tsp) Baking Powder
- 300ml Whipping Cream
- 50g Icing Sugar
- 50g Cocoa Powder - Terra Rossa
- 25ml Rum
- 50ml Rum
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