Roasted Vegetable Tostadas - Hines General Store

Ingredients

• 8 Food Club Taco Style Corn Tortillas
• Food Club Nonstick Cooking Spray
• 3 cups Food Club Stir Fry Vegetables, thawed
• 1/2 lb asparagus spears, cut in one inch pieces
• 1 tablespoon vegetable oil
• 1 teaspoon kosher salt, divided
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1 cup Food Club Vegetarian Refried Beans
• 1 cup Food Club Shredded Mexican Style Four Cheese Blend
• 1 cup Food Club Sour Cream
• 2 tablespoons lime juice
• 1 cup salsa
• 1 large avocado, peeled and sliced
• Fresh cilantro for garnish