Baked Sweet Potatoes With Fajita Beans Recipe | Vegetarian Recipes | Tesco Real Food

Ingredients

• 4 large sweet potatoes, scrubbed and pricked with a fork a few times
• 1 tbsp olive oil, plus 2 tsp
• 325g tin sweetcorn, drained
• 180g cherry tomatoes, quartered
• 20g fresh coriander, ⅔ finely chopped, remaining leaves left whole
• 1 lime, ½ juiced, the rest cut into 4 wedges
• 1 onion, roughly chopped
• ½ tsp crushed chillies
• 2 x 400g tins taco mixed beans
• 100g low-fat natural yogurt