Sweet Potato and Bean Vegan Enchiladas Recipe

Ingredients

• 2 sweet potatoes, peeled and diced
• 2 peppers, deseeded and diced
• 1 red onion, peeled and chopped
• 2 tablespoons cajun, fajita or taco seasoning
• 2 tablespoons olive oil
• 1 carton of passata (around 500g)
• 1 tin kidney beans, drained
• 1/2 to 1 red chilli, deseeded and chopped (optional)
• 1 clove garlic, chopped
• 4 tortilla wraps
• (Vegan) Grated Cheese (Optional)