Baked Sweet Potatoes With Fajita Beans Recipe | Vegetarian Recipes | Tesco Real Food
Soft baked sweet potato comes topped with a vibrant medley of veg, cooling yogurt and a kick of chillies in this speedy meal. Find more vegetarian recipes at Tesco Real Food.
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Ingredients
- 4 large sweet potatoes, scrubbed and pricked with a fork a few times
- 1 tbsp olive oil, plus 2 tsp
- 325g tin sweetcorn, drained
- 180g cherry tomatoes, quartered
- 20g fresh coriander, ⅔ finely chopped, remaining leaves left whole
- 1 lime, ½ juiced, the rest cut into 4 wedges
- 1 onion, roughly chopped
- ½ tsp crushed chillies
- 2 x 400g tins taco mixed beans
- 100g low-fat natural yogurt
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