Recipe MIRROR OF LOIRE - Epicureans
www.remycointreaugastronomie.com
In a beater with a whisk, cream the butter then add the caster sugar, salt and almond powder. Add the eggs little by little then beat the ...
Ingredients
- 165 g butter
- 200 g caster sugar
- 2 g salt
- 135 g almond powder
- 4 whole eggs (200 g)
- 55 g flour
- 75 g Cointreau® 40% vol.
- Total weight: 817 g
- 115 g water
- 110 g caster sugar
- 85 g Cointreau® 40% vol.
- Total weight: 310 g
- 20 g Cointreau® 40% vol.
- 10 g water
- 80 g icing sugar
- Total weight: 105 g
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