Conejo con ajo y aceite Recipe - Authentic Uruguayan Dish
Experience the authentic taste of Uruguay with our Conejo con ajo y aceite Recipe. Made with fresh rabbit, garlic, and oil, this dish is sure to impress your taste buds. Perfect for any occasion,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 kg rabbit
- 2 eggs
- 4 cloves of garlic
- 1 tbsp salt
- 200 ml oil
- juice of 1 lemon
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