Bacalao con Ajos Recipe - Traditional Uruguayan Dish
Discover the delicious Bacalao con Ajos Recipe from Uruguay, made with 300 g of bacalao, 0.75 cup of oil, and a whole head of garlic. A true taste of Uruguayan cuisine!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 300 g of cod
- 3/4 cup of oil
- 1 head of garlic
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