Orogeny - RECIPES - Roasted Ranch Quail

Ingredients

• 2 teaspoons chopped shallots
• 1 teaspoon unsalted butter
• 1 Tablespoon sugar
• 2 cups Pinot Noir
• 1 cup veal or quail stock
• Salt and freshly ground black pepper
• 2 quarts chicken stock
• 8 Tablespoons (½ cup) unsalted butter
• 1 teaspoon finely chopped garlic
• 2/3 cup chopped onion
• 1 pound Arborio rice
• ½ cup white wine
• ½ cup grated Parmesan cheese
• 1/3 cup grated Fontina cheese
• 1 cup chanterelle mushrooms, sliced with stems intact
• 6 quail, bones left in
• 1 Tablespoon unsalted butter
• 1 teaspoon olive oil