Grilled Quail over Butternut Squash Ravioli
www.performancefoodservice.com
A hearty fall/winter dish featuring semi-boneless quail and butternut squash ravioli, topped with a shallot and rosemary alfredo sauce.
Ingredients
- 1 ea. Semi-Boneless Quail
- salt and pepper
- 6 ea. Piancone® Ravioli, Butternut Squash, Half Moon
- 1 tbsp Piancone® Oil, Olive, Extra Virgin
- 1/2 tsp Peak Fresh Produce® Shallot(s), small dice
- 1/2 tsp Peak Fresh Produce® Rosemary, Fresh, chopped
- 1 cup Piancone® Alfredo Sauce
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