Artichoke hearts with hollandaise and mint – Food & Home Magazine
Artichoke hearts with hollandaise and mint is a great starter for a memorable meal. These sweet and tender hearts are perfect with rich sauce.
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Ingredients
- 8 – 12 tinned artichoke hearts
- 100g butter
- 3 egg yolks
- juice of ½ lemon
- 20ml water
- salt
- freshly ground black pepper
- 250ml mint leaves
- 250g pomegranate seeds, optional
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