Artichokes with hollandaise sauce recipe
Australian Gourmet Traveller recipe for artichokes with hollandaise sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Deep-fry thermometer
- Fine-mesh sieve
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Plate
- Stainless-steel mixing bowl
- Mixing bowl
- Whisk
- Slotted spoon
- Baking sheet
- Parchment paper
- Paper towel
- Pitcher
- Serving bowl
- Measuring spoon
- Measuring cup
- Stove
- Microwave
Ingredients
- 4 large globe artichokes
- ½ lemon
- 250 ml milk
- 150 gm plain flour
- 1 litre olive oil or vegetable oil, for deep-frying
- A few basil leaves
- Bouillon
- 400 ml white wine
- 300 ml olive oil
- 1 bay leaf
- A few parsley stalks
- 1 tsp black peppercorns
- ½ tsp fennel seeds
- Juice of 1 lemon
- ½ carrot, diced
- 1 onion, diced
- 1 garlic clove, lightly squashed
- Hollandaise sauce
- 1 tbsp white wine vinegar
- 1 tsp white peppercorns
- 4 egg yolks
- 200 ml clarified butter (see note)
- Juice of ½ lemon
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