Coconut Rice and Peas
The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. The problem was that getting the coconut cream from the pulp was easier said than...
Ingredients
- 2 - teaspoons vegetable oil
- 1 - small onion, finely chopped
- 2 - teaspoons minced fresh ginger
- 1/2 - teaspoon salt
- 1 - cup long-grain rice, rinsed
- 1 - cup cooked red, pinto, or black beans
- 1 - (13.5-ounce) can Coco Lopez® unsweetened coconut milk