Seafood Linguine with Cream Sauce
NOTE: This dish is absolutely scrumptious! It has a creamy Alfredo sauce laden with shrimp, baby scallops, and imitation crab meat. Your family will think they
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Cooking tools:
- Pepper mill
- Pot
- Saucepan
- Spatula
- Colander
- Serving bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound linguine
- 1 tablespoon salt
- 1/2 stick butter
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 4 cups heavy cream
- 3 cups grated Parmesan cheese
- 2 cups frozen medium cooked shrimp
- 1 pound package crab meat, fresh or frozen, cut into chunks
- 1 pound package frozen baby scallops
- 2 cups rope Provel cheese or shredded provolone
- 2 tablespoons fresh curly parsley
- 1 teaspoon red pepper flakes
- salt
- fresh ground pepper
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