Italian Lemon Ricotta Cake
Serves 8-10 Time 1 hour Ingredients ¾ cup butter, softened 1 ½ cups natural sweetener 500g whole milk Italian ricotta cheese 3 large eggs 1 tsp vanilla paste 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodchefbadchef.com.au.
Cooking tools:
- Food processor
- Springform pan
- Microplane
- Citrus press
- Pastry brush
- Parchment paper
- Toothpick
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- ¾ cup butter, softened
- 1 ½ cups natural sweetener
- 500g whole milk Italian ricotta cheese
- 3 large eggs
- 1 tsp vanilla paste
- 1 large lemon, zested and juiced
- ½ tsp baking soda
- 1 ½ cups self-raising flour
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