Bitter gourd spindle stir fry with mushrooms recipe

Bitter gourd spindle stir fry with mushrooms recipe

en.petitchef.com

Heat up olive oil in a non stick pan, add in garlic and salted black beans and saute till fragrant. - Recipe Main Dish : Stir fry bitter gourd spindle with...

View full recipe on en.petitchef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.petitchef.com.

Share this recipe:

Cooking tools:

  • Wok
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 4 bitter gourd spindle - cut into thin slices
  • 1 bunch of enoki mushrooms
  • 1 bunch of shimeiji _ korean mushrooms
  • 4 pips of garlic- chopped fine
  • 1/4 tsp of salted black beans
  • 2 bird-eye chillies - seeded
  • 1 tbsp of olive oil
  • pinch of salt
  • 1 tsp of corn flour
  • 5 tbsp of water

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This