Coffee and chocolate mosbolletjies with coffee Zabaglione

Ingredients

• 100 ml Nespresso Il Caffè, freshly brewed and cooled to room temperature
• 50 g Unsalted butter
• 100 ml Water
• 500 g Cake flour
• 10 g Instant yeast
• 5 ml Salt
• 6 ml Aniseed
• 60 ml Sugar
• 100 ml Full cream milk
• 100 g Chocolate chips 70.5% Callebaut, broken into pieces
• 100 g Castor Sugar
• 60 ml Nespresso Il Caffè coffee
• 8 Egg yolks
• Pinch of Salt
• 125 ml Sugar
• 275 ml Nespresso Il Caffè freshly brewed and cooled down
• 35 ml Coffee liqueur
• 250 ml Whipping cream
• 2 kg Ice cubes
• 6 Large eggs – separated
• 2 tins Condensed milk
• 250 ml Full cream milk
• 500 ml Whipping cream
• 150 g Dried apricots, prepared
• 150 g Dried prunes, prepared
• 15 ml Sugar
• 60 ml Brandy
• 150 g Shaved almonds, toasted