Easy Coffee-Glazed Zeppole – Giadzy
Zeppole are essentially Italian doughnuts - but they're more light, similar to a beignet or fritter. These easy coffee-glazed zeppole are so easy to whip up - u
Ingredients
- 4 ounces (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
- 1/2 cup water
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour, (such as Petra) Notify Me
- 3 eggs
- 1 egg yolk
- 2 teaspoons lemon zest (from 1 lemon)
- Vegetable oil (for frying)
- 1/4 cup whipping cream
- 1 tablespoon coffee liqueur (recommended: Kahlua)
- 2 teaspoons espresso powder
- 2 cups powdered sugar
- Water (as needed)
- 1 3-ounce chocolate bar, optional
- 1 cup raspberries (optional)
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