Yorkshire Meatball Casserole Recipe

Name: Yorkshire Meatball Casserole Recipe
Total time: 100 min
Ingredients: 1/4 large onion (or 1/2 small onion); 1 stalk celery; 1 tablespoon fresh parsley (or 2 tsp dried parsley flakes); 1 tablespoon water; 1 teaspoon Worcestershire sauce; 1 egg (or EnerG Egg Replacer as directed on package); 1/2 teaspoon salt; 1 pinch pepper; 1/2 lb lean ground beef; 1/2 lb ground lean pork; 1/4 cup quick oats (not old-fashioned); 1 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 egg; 3 egg whites (or EnerG Egg Replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white); 1 cup milk; 2 tablespoons butter, melted; 3/4 cup beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain); 1 tablespoon flour

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Tasty meatballs baked in a custard-like batter and topped with gravy. Serve with some steamed veggies (carrots? peas? spinach?) and dinner's all set.

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Ingredients

1/4 large onion (or 1/2 small onion)
1 stalk celery
1 tablespoon fresh parsley (or 2 tsp dried parsley flakes)
1 tablespoon water
1 teaspoon Worcestershire sauce
1 egg (or EnerG Egg Replacer as directed on package)
1/2 teaspoon salt
1 pinch pepper
1/2 lb lean ground beef
1/2 lb ground lean pork
1/4 cup quick oats (not old-fashioned)
1 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 egg
3 egg whites (or EnerG Egg Replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white)
1 cup milk
2 tablespoons butter, melted
3/4 cup beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain)
1 tablespoon flour