Black Rice, Beet and Kale Salad With Cider Flax Dressing | Recipe Cart | Recipe Cart

Ingredients

• 1 lb beets, halved
• 2/3 cup uncooked black rice (sometimes called "forbidden rice")
• 1 1/3 cup water
• 1/2 cup pecans, roughly chopped
• 2 cups packed, shredded raw kale
• 2 tablespoons apple cider vinegar
• 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
• 1 tablespoon whole grain mustard
• 1 clove garlic, minced
• 1 teaspoon dried thyme (whole, not ground)
• 1 teaspoon sea salt, plus more to taste
• Ground pepper, to taste