Black Rice, Beet & Kale Salad with Cider Flax Dressing Recipe - (4.3/5)

Ingredients

• 1 pound beets, halved
• 2/3 cup uncooked black rice
• 1 1/3 cup water
• 1/2 cup pecans, roughly chopped
• 2 cups packed, shredded raw kale
• 2 tablespoons apple cider vinegar
• 2 tablespoons cold-pressed flaxseed oil OR extra virgin olive oil
• 1 tablespoon whole grain mustard
• 1 clove garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon sea salt, plus more to taste
• Ground pepper, to taste